It’s Day 11 of the Writing 101 course I’ve signed up for through Blogging U. In this span of time, I’ve written seven new blog posts. Seven! Nothing But Nerd is probably the fifth or sixth blog I’ve started since university, and I’ve always abandoned each one of them before the third post, until now. I also manage the blog for ChooseSocial.PH and occasionally write guest blogs for different sites.

Writing is fun but hugely time consuming and it can also make you kinda crazy. You end up spending a lot of time in your own head, which can be great, but not when you’re already down in the dumps and feeling sorry for yourself. In those gloomy periods, writing can sometimes dig you deeper into your hole of insecurities. Compound this by twelve when you’re starting your own business for the first time.

So, how do I keep myself in check and balanced? Disclaimer: I’m not a poster child for “balance”. With me, it’s either “all or nothing”, as my partner always tells me with a look of endearment and also disapproval. Work in progress, my friends.

I do hot yoga and pilates, but one thing I absolutely love is baking. I love discovering new recipes that are simple and healthy, and the excitement of mixing all these seemingly unappealing items together into a big bowl, sticking them into the oven, and seeing them transform into something delicious and unexpected. It’s like creating life in a way. The other night, I made peach cobbler (not super healthy) out of a mountain of peaches from my parents’ backyard, and I like to surprise people with how easy it is to make homemade raspberry white chocolate scones. I also love to make low carb desserts like the three-ingredient peanut butter cookies, and this super amazing grain-free and vegan avocado lime cheesecake. I could talk about food for hours, as evidenced by my food-centric Pinterest account.

A snapshot of the homemade avocado lime cheesecake I made. Recipe courtesy of Hemsley + Hemsley
A snapshot of the homemade avocado lime cheesecake I made. Recipe courtesy of Hemsley + Hemsley

The funny thing is, I actually started baking only because I thought it was something everyone else in the world was good at except for me. I now realize that only a small number of my friends actually bake or cook, and the rest of them rely on pre-packaged foods or their parents. I don’t know how I got it into my head that people were born with the gift of baking.

Perhaps it’s not a surprise that I’m actually quite a disaster in the kitchen. Things splatter everywhere, I always drop spoons and spatulas covered in the stickiest mixtures on our hardwood floor, I never have all the things I need and hate buying ingredients for a single recipe, so I substitute everything and haphazardly measure quantities. I’m quite a mess.

Baking is a science, but somehow, all the mess and disasters throughout still turn into this delicious and wondrous dessert (granted, usually a variation of what the original was supposed to be). Some might call those failures, but I like to think of it as an analogy for life – we make a big mess and things are rarely as simple as they seem, even with all the steps laid out – but somehow, it works and becomes something wonderful in return, even if it looks nothing like in the pictures.

This is a post inspired from Day 11 of course Writing 101: Writing and Not Writing through Blogging U

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8 thoughts on “Go Ahead – Make a Mess

  1. Yay! Lovely post with photos that can make me drool!

    “Baking is a science, but somehow, all the mess and disasters throughout still turn into this delicious and wondrous dessert.” This is my favorite part because as I dessert junkie, I totally agree!

    Liked by 1 person

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