Food, start-ups, and social enterprise: The story of a Filipino outsider

This is a post that I originally wrote for international organization NextDayBetter. It was then reblogged on ChooseSocial.PH. I’m re-posting it here on my personal blog because it was a very personal post that means a lot to me, so I want to share it with you as well.

We're bringing social enterprises into the mainstream

This blog post was originally published on NextDayBetter’s blog by our co-founder Gelaine as part of our content partnership with them. 

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I’m not your definition of a Filipina role model. I understand but don’t speak Tagalog. I was born in Philippines but couldn’t tell you much about life in the country. I grew up eating ‘adobo,” palabok,’ and ‘pancit,’ but only recently learned the difference between ‘lechon’ and ‘lechon kawali.’ I’ve lived most of my life in Canada where I was raised to believe that Philippine-made meant cheap, and “opportunity” was always paired with “abroad”.

So, it must be a surprise that here I am – co-founder of ChooseSocial.PH, an organization that aims to connect and educate people about social enterprises in the Philippines and the work of Filipino social entrepreneurs. It’s a surprise but an honour to be part of an organization that proudly showcases the work, impact…

View original post 1,183 more words

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